MENU IS SUBJECT TO CHANGE DAILY

iris the bakery dinner roll, coppertree farm butter $10ea

freshly shucked oysters with apple mignonette $6/36/70

selection of cheese  $16/24/32

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam $13pp

or peach, tomato, goats curd $12pp

mussels escabeche, wild fennel, karbala $16

wallaby tataki, beetroot, saltbush, cream $24

shishito peppers, fermented garlic $12

heirloom tomato, whipped tofu, basil $19

raw gold band snapper, peach, ginger, lime $24

corn and gouda croquettes, guajillo chilli creme fraîche $15

days walk farm leafy salad, mustard dressing $14

charred zucchini, yoghurt, lemon $15

hot chips, chip sauce $11

risotto, summer vegetables, herbs, pangrattato $38

potato gnocchi, tomato butter, erbette $34

lion’s mane, green crepes, curd, honey, sage $40

humpty doo barramundi, sauce vierge $48

300g flinders select lamb rump, salsa verde, jus $50

otway pork cutlet, pineapple, bacon jus $52

250g flinders select rump steak, black pepper jus $44